Diamond Gems - cooking recipe

Ingredients

1/2 c. butter
2 tsp. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. flour
1 c. finely chopped pecans
powdered sugar

Preparation

Mix all ingredients and chill.
Shape and bake at 350\u00b0 for 15 minutes.
When done, roll each in powdered sugar and let cool.