Chicken-Rice Casserole - cooking recipe

Ingredients

3 c. instant rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
6 chicken breasts

Preparation

Spread rice on bottom of a 13 x 9 x 2-inch baking dish.
Pour soups over rice.
Place chicken breasts on top.
Salt and pepper chicken.
Brush chicken with butter.
Cover with foil and bake 1 hour at 350\u00b0.