Pickled Eggs - cooking recipe

Ingredients

8 eggs, hard-boiled
2 c. cider vinegar
2 Tbsp. sugar
1 tsp. salt
4 whole black peppers
1 whole cloves
1/4 tsp. caraway seed
1 garlic clove

Preparation

Peel eggs and put into a quart jar with tight fitting lid. Put vinegar and other ingredients into saucepan.
Bring to a boil and reduce heat; simmer for 10 minutes.
Strain and discard spices.
Pour hot liquid over eggs and put lid on tightly. Refrigerate for 2 days for best flavor.