Vegetable Soup(Serves 6 To 8) - cooking recipe

Ingredients

16 oz. mixed vegetables, frozen
2 c. chicken broth
1 large (46 oz.) can V-8 juice
8 oz. meat of choice
1/4 c. chopped onion
3 Tbsp. parsley
1/8 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. pepper
dash of sugar
1 c. uncooked elbow macaroni

Preparation

Combine all ingredients except macaroni.
Bring to boil, then reduce heat and simmer approximately 1 hour or until vegetables are tender.
Add macaroni and cook approximately 15 minutes longer or until macaroni is cooked.