Chicken And Spaghetti - cooking recipe

Ingredients

20 oz. chicken
1/4 lb. spaghetti (uncooked)
1 can cream of mushroom soup
1/2 c. skim milk
1/2 tsp. salt
1/4 tsp. pepper
1 (2 oz.) jar sliced mushrooms, drained
4 oz. lite Velveeta cheese

Preparation

Boil the chicken; drain and cut up.
Cook the spaghetti according to the package directions.
Combine all of the ingredients and put in a 12 x 8 x 2-inch baking dish that has been coated with cooking spray.
Bake at 325\u00b0 for 30 minutes.
Serves 8.