Barbecued Tuna - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1/4 tsp. chili powder
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. brown sugar
1 Tbsp. onion flakes
1 Tbsp. prepared mustard
1/2 tsp. garlic powder
celery salt to taste
1/2 c. catsup
1 Tbsp. vinegar

Preparation

Combine all ingredients and cook until thick. Serve over hot rice.