Orange Mold - cooking recipe

Ingredients

1 pkg. orange jello
3/4 c. hot water
3/4 c. frozen orange juice, mixed with water
1 small can crushed pineapple, drained
pecans (optional)

Preparation

Place on bottom of mold a thin layer of sliced peaches or mandarin oranges (canned and drained).
Add a small amount of clear jello to cover and let jell, then add rest of jello mixed with pineapple.
Garnish with mandarin oranges.