Easy Chicken And Dumplings - cooking recipe

Ingredients

3 to 4 chicken breasts, picked and deboned, saving broth
2 chicken bouillon cubes
2 (10 count) cans biscuits, cut each biscuit into quarters
salt and pepper to taste
1 stick margarine

Preparation

Bring to a boil the chicken, broth from the chicken, bouillon cubes, margarine, salt and pepper.
Drop biscuits into boiling juices and cook until biscuits swell to doneness.