Chicken Enchiladas - cooking recipe

Ingredients

1 whole, boiled and cut in bite size pieces, chicken
1 c. onion
2 c. shredded Cheddar cheese
1 pkg. corn tortillas
2 cans cream of chicken soup
1 c. sour cream
1 can green chillies

Preparation

Heat corn tortillas in small amount of grease.
Put spoonfuls of mixture in tortilla and roll up.
Place in 9 x 13-inch pan.
Mix cream of chicken soup, sour cream and green chillies together and pour over tortillas.
Cover with Cheddar cheese.
Bake at 350\u00b0 oven for 30 minutes.