Cathie Irene'S Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
3 strips bacon, cut up
1 small onion, sliced
3 to 4 Tbsp. ketchup
2 tsp. yellow mustard
3 to 4 Tbsp. molasses
1 tsp. Worcestershire sauce
1 to 2 dashes liquid smoke
cut up frankfurters (optional)

Preparation

In a large saucepan brown bacon and onion. Add remaining ingredients and cook, uncovered, 35 to 40 minutes on a low flame. Do not stir too often.
Can be reheated in oven.
Travels well. Freezes well.
Recipe can be doubled.