Cherry Yum Yum - cooking recipe

Ingredients

2 cans cherry pie filling
2 pkg. 8 oz. cream cheese
1 large container cool whip
1 box graham crackers
2 Tbsp. sugar
1 tsp. vanilla flavoring
2 Tbsp. butter - melted

Preparation

Crumble all of the graham crackers pour in melted butter, mix together. In a separate bowl combine cool whip, cream cheese, sugar and vanilla flavoring. In a large bowl put a layer of graham crackers. Then put a layer of the cool whip mixture. Then put a layer of cherry pie filling. Start all over with each layer until you use all of the mixes.