Pasta With Tomatoes, Herbs And Garlic - cooking recipe

Ingredients

8 plum tomatoes, diced
2 Tbsp. fresh basil, chopped
1 Tbsp. chives, chopped
3 minced garlic cloves
1/3 c. olive oil
1/2 c. Mozzarella cheese
1 lb. fettucine or angel hair
Parmesan cheese to taste
salt and pepper to taste

Preparation

In bowl, combine tomatoes, basil, chives, parsley, garlic, oil, cheese, salt and pepper.
Let stand at room temperature for at least 1 hour.
Boil pasta.
Drain; rinse with cold water.
Pour sauce over pasta.
Warm before serving.
Sprinkle with Parmesan cheese.