Picante Sauce - cooking recipe

Ingredients

1 large (48 oz.) can whole tomatoes
3 to 4 green onions (onions and green sticks)
1 to 2 real garlic cloves
1 Tbsp. cilantro
3 whole jalapenos (to your taste)
1 tsp. cumin
salt and pepper

Preparation

Blend tomatoes in blender.
Add remaining ingredients and refrigerate.