Lefse - cooking recipe

Ingredients

3 c. boiling water
1/2 c. (scant) shortening
1/4 c. milk
3 c. Idaho instant potato flakes
1/2 tsp. salt
1 1/2 c. flour
1 tsp. sugar

Preparation

Heat water to boiling; remove from stove and immediately add shortening, milk and potato flakes. Mix well and place in refrigerator until cold. When ready to bake, add the salt, flour and sugar. Mix well. Roll thin and bake on hot lefse grill.