Spinach Lasagne - cooking recipe

Ingredients

1 (16 oz.) cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagne noodles, uncooked
1 c. water

Preparation

Combine cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
Mix well.
Spread 1/2 cup sauce in greased 13 x 9 x 2-inch Pyrex dish.
Place 1/3 uncooked noodles over sauce. Spread with 1/2 cheese mixture. Repeat layers. Top with remaining noodles, sauce and 1/2 cup Mozzarella cheese.
Pour water around edges.
Cover with foil. Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 15 minutes before serving.