Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow pudding cake mix
1 can Eagle Brand condensed milk
1 small can cream of coconut
1/2 tsp. coconut flavor
Cool Whip
1 bag coconut

Preparation

Prepare cake mix according to package; then cool cake.
Mix together next 3 ingredients.
Punch holes in cake all over.
Then pour Eagle Brand mixture in holes of cake.
Refrigerate 25 minutes, then top with Cool Whip and coconut.
Refrigerate leftover cake.