Cranberry Jello Salad #2 - cooking recipe

Ingredients

1 - 6 oz. pkg. cherry jello
1 1/2 cup boiling water
1 - 20 oz. can crushed pineapple, undrained
1 - 16 oz. can whole berry cranberry sauce
1 1/2 cup seedless red grapes, halved
1/4 cup pecans, chopped

Preparation

In a large bowl, dissolve jello in boiling water. Stir in pineapple with juice and cranberry sauce. Refrigerate for 30 minutes. After 30 minutes, stir in the grapes and pecans. Pour into serving bowl. Refrigerate until set firm.