Tea Cakes - cooking recipe

Ingredients

1/2 c. soft butter
1 egg, beaten
1 3/4 c. self-rising flour
1 c. sugar
2 Tbsp. milk
1 1/2 tsp. vanilla
flour for good consistency

Preparation

Cream
butter, sugar, egg, milk and vanilla.
Sift flour and add
to
creamed mixture.
Chill, roll out; cut and bake on greased baking sheet in 375\u00b0 oven for about 8 minutes.