Pineapple Pistachio Pudding - cooking recipe

Ingredients

1 can crushed pineapple, undrained
8 oz. Cool Whip
1 c. mini marshmallows
2 (3 oz. each) pkg. pistachio pudding
1/2 c. chopped nuts

Preparation

Mix undrained pineapple with the pudding powder. Fold in the Cool Whip.
Fold in the marshmallows and nuts.
Refrigerate 3 hours or more before serving.