Pineapple Pistachio Pudding - cooking recipe

Ingredients
    1 can crushed pineapple, undrained
    8 oz. Cool Whip
    1 c. mini marshmallows
    2 (3 oz. each) pkg. pistachio pudding
    1/2 c. chopped nuts
Preparation
    Mix undrained pineapple with the pudding powder. Fold in the Cool Whip.
    Fold in the marshmallows and nuts.
    Refrigerate 3 hours or more before serving.

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