Jerry'S Roast - cooking recipe

Ingredients

boneless rump roast
meat tenderizer
2 tsp. salt
1 tsp. dry mustard
1/4 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. catsup
1 tsp. Worcestershire sauce
1/2 c. red wine or cooking wine

Preparation

Use tenderizer according to directions on label.
Mix salt, mustard, garlic salt and pepper and rub on roast.
Mix the catsup, Worcestershire and wine; pour over roast.
Can place roast in baking bag which is floured and pricked as directed, then pour catsup mixture over it.
Roast at 325\u00b0 until desired doneness.