Brunch Eggs - cooking recipe

Ingredients

6 eggs
2 c milk
1 c. shredded sharp cheese
1 tsp. salt
1 tsp. dry mustard
6 slices cubed bread
1 lb. ham or cooked sausage
broccoli pieces (optional)

Preparation

Pour into greased 13 x 9-inch pan and refrigerate a few hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 10 people.
Great for Christmas morning.
Can be prepared night before.