Deviled Ham-Cheese Ball - cooking recipe

Ingredients

1 can (4 1/4 oz.) deviled ham
1 pkg. (8 oz.) cream cheese
1 pkg. (.4 oz.) dry Ranch style dressing mix
1/2 c. finely chopped bell pepper
1 Tbsp. minced onion
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. finely chopped nuts

Preparation

In a medium bowl, combine all ingredients except nuts.
Mix well until blended.
Refrigerate until firm enough to handle. Form into a ball and roll in the nuts until completely covered. Refrigerate until ready to serve.
Serve with Ritz crackers.