Arabic Omelet(Ijee) - cooking recipe

Ingredients

6 eggs, slightly beaten
4 Tbsp. parsley, chopped
1/2 bunch green onions, chopped
4 Tbsp. butter or margarine
1 Tbsp. fresh mint, chopped or 1 tsp. dried
salt and pepper to taste

Preparation

Mix all ingredients except butter.
Place 1 1/2 tablespoons butter in pan and heat.
Drop 1/2 of the mixture in a skillet. When set, turn the omelet on the other side.
Fry until golden brown.
Repeat with the rest of the mixture to yield two omelets. Serves 4.