Five Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Combine milk, butter and sugar in saucepan; heat to boiling. Cook 5 minutes, stirring constantly and then remove from heat. Add marshmallows, nuts, chocolate chips and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.
Cool and cut into squares.