Katie'S Dessert - cooking recipe

Ingredients

2 large cans pineapple, drained
2 large cans Mandarin oranges, drained
1 jar maraschino cherries, drain cherries and wash
1 large box vanilla pudding

Preparation

Measure juice from pineapple and oranges.
Need 2 1/2 cups. Add to vanilla pudding.
Cook until thick. Cool completely.
Add fruit and cut up 2 bananas.
Make a day ahead.
I have also used canned peaches and the peach juice instead of mandarin orange juice.