Sweet Potato Surprise - cooking recipe

Ingredients

1 large can sweet potatoes, drained
3/4 c. margarine
2 (7-oz.) jars marshmallow cream
2 large eggs
1 c. milk
1/3 c. margarine
1/2 c. packed brown sugar
1 c. crushed cornflakes
1/2 c. chopped pecans

Preparation

Melt 3/4 c. margarine and marshmallow cream in pan over low heat, stirring constantly, until smooth.
Beat potatoes, marshmallow mixture, eggs and milk at medium speed in batches until smooth.
Spoon into 9 x 13 baking dish.
Melt 1/3 c. margarine and brown sugar over medium-low heat.
Stir in cereal and pecans.
Sprinkle over potato mixture and bake at 350 degrees for 1 hour.