Dill Crunch Sticks - cooking recipe

Ingredients

1 1/2 c. Rice Krispies, coarsely crushed
2 Tbsp. sesame seed
2 Tbsp. dill weed
1 Tbsp. celery seed
2 tsp. salt

Preparation

Mix together in a shallow pan.
Cut canned biscuits in half. Roll each half into pencil-thin stick, about 4-inches long.
Brush with milk.
Roll sticks in mixture.
Bake on greased baking sheet at 450\u00b0 for 5 minutes or until golden brown.
These can be frozen, defrosted and baked.
If possible, serve these hot.