Louisiana Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. brown sugar
1/4 c. sugar
1/2 c. Karo syrup
1/2 c. maple syrup
1 tsp. vanilla
pinch of salt
3 Tbsp. melted butter
1 c. pecans

Preparation

Beat eggs thoroughly, then add rest of the ingredients.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes. Allow to cool before cutting.