Amaretto Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1 c. water
1 c. vegetable oil
1 c. shredded coconut
1 c. finely chopped nuts
1 stick oleo
1/2 c. sugar
1/2 c. Amaretto
whipped topping or whipped cream
lots of coconut or chopped nuts

Preparation

Heat in saucepan the oleo, sugar and Amaretto.
Drizzle on cake and bake 5 minutes more.
Cool cake for 15 minutes.
Invert on cake plate.
When cool, lightly cover with Saran Wrap and refrigerate overnight.
Serve at room temperature with whipped topping or whipped cream.
Sprinkle with lots of coconut or chopped nuts.