Cheese And Clam Dip - cooking recipe

Ingredients

1 (6 oz.) can mixed clams
4 (3 oz.) Philadelphia cream cheese
1 Tbsp. lemon juice
1/2 tsp. garlic salt
6 chives, well chopped or 2 Tbsp. onion juice
mayonnaise

Preparation

Drain clams and add the cheese and lemon juice. If stronger clam taste is desired, add more clam juice to taste. Add enough good mayonnaise to form the desired consistency. Serve cold with potato chips or Fritos or tortilla chips. Yields about 1 pint.