Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken or mushroom soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
3 c. cooked French-style green beans or 2 (10 oz.) pkg. or 2 (1 lb.) cans, drained
1 (3 1/2 oz.) can French fried onions
dash of Mrs. Dash seasoning (optional)
parsley (optional)

Preparation

In a 1 1/2-quart casserole, stir soup, milk, soy sauce, pepper and optional seasonings until smooth.
Mix in beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.
Makes about 4 cups.