Graham Cracker Pralines - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. granulated sugar
1/2 c. chopped pecans or walnuts
1 box graham crackers

Preparation

Melt butter; add sugar.
Stir until smooth.
Add nuts. Arrange graham crackers on foil or cookie sheet; pour syrup over crackers.
Bake at 350\u00b0 for 10 minutes.
Cool completely.
Break apart.
Store in covered tin in refrigerator or freezer.