Hodge Podge - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. chopped celery
3 cans minestrone soup
2 cans pinto beans
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. chili powder
1 tsp. crushed garlic

Preparation

Brown meat, onions and celery; saute until lightly wilted. Add other ingredients.
Cook in slow cooker or crock-pot several hours.