Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. margarine
3 eggs plus 2 egg whites
1 tsp. vanilla
1 c. skim evaporated milk
3 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Add sugar, margarine, eggs and vanilla together.
Beat for 2 minutes.
Add milk, flour, baking powder and salt to first mixture. Beat 2 additional minutes.
Grease and flour pan.
Pour into tube pan.
Bake at 350\u00b0 for 1 hour.