Stuffed Mushrooms - cooking recipe

Ingredients

1 stick butter, softened
1 garlic clove, mashed
1 c. grated Monterey Jack cheese
2 Tbsp. soy sauce
1 pkg. dry onion soup mix
1/2 c. crushed corn chips
1 lb. or 40 average size mushrooms (stems removed)

Preparation

Combine and fill fresh mushroom caps.
Place on baking sheet and broil until bubbly, about 3 minutes.