Aunt Leanne'S Easy Beef Stew - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. plain flour
1 lb. stew meat
1 to 2 c. beef bouillon
1 can green beans
2 carrots, thinly sliced
2 potatoes, bite size
1/4 c. red cooking wine
soy sauce to taste
1 cinnamon stick, broken in half
1 tsp. garlic powder

Preparation

Saute meat in soy sauce and garlic powder.
In big cooking pot, melt butter, 1 cup beef bouillon and 1/4 cup red wine. Bring to a boil.
Add flour with wire whisk, whisking until sauce is thickened.
Lower heat; add meat, carrots, potatoes, green beans and cinnamon stick.
Bring back to a boil; cover and simmer until veggies are done.
Makes 6 servings.