Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 (8 oz.) condensed milk
1 (8 oz.) cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 cherry pie filling

Preparation

Beat cream cheese until smooth.
Slowly add milk while stirring.
Add vanilla and lemon juice.
Spread over pie crust and add cherry pie filling.
Chill for 2 hours.