Gingered Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into julienned strips
3 Tbsp. butter
3 Tbsp. dark brown sugar
2 tsp. powdered ginger
salt and pepper to taste

Preparation

Fill a saucepan with water.
Add carrots. Bring to a boil. Cook 5 to 6 minutes until tender.
Drain and dry on paper towels. Return to saucepan.