Cheese Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 c. rice (uncooked)
1 can cream of mushroom soup
3 slices Velveeta cheese
small to medium minced onion
1/2 c. butter
1/2 c. water
1/2 c. milk
1/2 tsp. salt

Preparation

Defrost broccoli.
Put in a casserole pan.
Add onion; saute in 1/2 cup butter.
Salt and sprinkle uncooked rice; spread soup, 1/2 cup water and 1/2 cup milk.
Bake at 350\u00b0 for 40 minutes (covered).
Uncover; stir together, then place cheese slices on top.
Put back in oven for a few minutes to melt cheese.