Fresh Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 c. pecans
3 Granny Smith apples, chopped
1 (6 oz.) pkg. butterscotch chips

Preparation

In large bowl, mix well oil, eggs and sugar.
In separate bowl, sift together flour, soda, salt, cinnamon and baking powder; add to mixture.
Stir in nuts and chopped apples; mix well. Spread in 13 x 9-inch pan.
Sprinkle chips on top of cake.
Bake at 350\u00b0 for 55 to 60 minutes.