Dundee Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. sugar
6 eggs
1/2 lb. flour
1/4 lb. currants
1/4 lb. raisins
1/4 lb. sultanas
2 oz. candied citrus peel
3 oz. almonds
orange rind

Preparation

Cream butter and sugar together in a bowl.
Beat in 1 egg at a time.
Gradually stir in flour, fruits and orange rind.
Pour into a tube pan lined with buttered paper (or baking paper).
Flatten top and decorate with almonds.
Bake in moderate oven until done in center.