Country Vegetable Soup (Microwave) - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed
2 medium carrots, thinly sliced
2 small onions, chopped
1 c. cabbage, shredded
1 1/2 c. (12 oz. can) whole kernel corn
4 c. beef stock
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1 bay leaf (optional)
1/3 c. fresh parsley, chopped (optional)

Preparation

Mix all ingredients and cook in microwave for 40 to 45 minutes.