Ingredients
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2 pkg. crescent rolls
1 (8 oz.) cream cheese
1 pkg. Ranch dressing mix
1 c. mayonnaise
2 c. vegetables, chopped finely (our faves - broccoli, carrots, celery)
shredded Cheddar cheese
Preparation
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To Make Crust:
Press crescent rolls out on ungreased cookie sheet.
Bake according to directions on package.
Let cool.
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