Beef-Sausage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 (6 oz.) pkg. elbow macaroni
2 cans cream of mushroom soup
1 can diced tomatoes, drained
1 chopped onion
1/2 stick margarine
shredded cheese

Preparation

Saute onion in butter. Brown beef and sausage; drain and mix together. Cook macaroni per package directions; drain.
Mix all together and place in casserole dish. Top with cheese. Bake at 350\u00b0 until heated through and cheese melts.