Wilted Lettuce - cooking recipe

Ingredients

1 large head lettuce
1 lb. bacon, cooked crisp
2 Tbsp. bacon grease
1 c. sugar
1/2 c. water
1/2 c. vinegar (apple cider)

Preparation

In a large saucepan, combine bacon grease, sugar, water and vinegar.
Heat at medium heat until it thickens.
Remove from heat; let cool.
Break lettuce up in a large salad bowl.
Crumble cooked bacon over lettuce; pour cooled sauce over lettuce.
Toss and serve.