Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in bite-size pieces
1 can cream of celery soup
1 pkg. Stove Top stuffing
1/2 c. milk
chicken broth

Preparation

Put chicken in bottom of 2-quart casserole.
Mix cream of celery soup and milk.
Mix with chicken.
Pour broth over Stove Top stuffing until moist.
Put on top of chicken.
Bake at 350\u00b0 for 30 minutes.