Gingerbread - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. molasses
3/4 c. butter, melted
2 eggs, beaten
2 1/4 c. flour
2 tsp. baking soda
2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. cloves
pinch of salt
1 c. boiling water

Preparation

Mix first 4 ingredients together.
Sift next 8 ingredients together.
Add this to the first mixture and beat thoroughly.
Add boiling water, beating well.
Turn into greased 9 x 12-inch pan. Bake at 350\u00b0 for 30 to 40 minutes.