Rhubarb Cake - cooking recipe

Ingredients

1-1/2 c brown sugar
1/3 c sugar
1/2 c shortening
1 c sour milk
2 c flour
1 egg
1 tsp soda
1 tsp vanilla
dash of salt
1-1/2 c rhubarb, finely cut

Preparation

Mix brown sugar, sugar, shortening and egg together until creamy.
Add flour, milk, salt, soda, vanilla and rhubarb.
Pour mixture in 13x9 pan.
Add topping (recipe to follow). Bake at 350\u00b0 for 50 minutes.