No-Cook Fondant - cooking recipe

Ingredients

1/3 c. butter
1/3 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 lb. confectioners sugar

Preparation

Stir butter to soften.
Blend in corn syrup, vanilla and salt. Add sugar, blending first with spoon, then kneading with hands. Knead until smooth.