Pineapple-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. crushed pineapple, drained
1 Tbsp. salt
1/4 c. chopped green peppers
1 Tbsp. minced onions
2 c. chopped nuts

Preparation

Mix all ingredients, except 1 cup nuts.
Shape into balls. Use sheet of wax paper to roll ball in remaining nuts.
Chill for 12 to 24 hours before serving.